Cheesy Pasta Casserole

• 5 cups uncooked egg noodles
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1-1/3 cups milk
• 8 ounces process cheese (Velveeta), cubed
• 2 tablespoons dry bread crumbs
• 1-1/2 teaspoons butter, melted

1. Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles.
2. Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350u0b0 for 20-25 minutes or until golden brown.

egg noodles, butter, flour, garlic salt, onion salt, milk, process cheese, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/cheesy-pasta-casserole/ (may not work)