Round Ham Loaf

• 1 egg
• 3/4 cup milk
• 1/4 cup crushed butter-flavored crackers (about 6 crackers)
• 1 pound ground fully cooked ham
• 1/2 pound ground pork
• 1 can (8 ounces) sliced pineapple
• 1/2 cup sugar
• 1 tablespoon cornstarch
• Pinch salt
• 1 cup water
• 1/3 cup golden raisins
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 maraschino cherry, optional

1. In a large bowl, combine the egg, milk and cracker crumbs. Crumble ham and pork over mixture; mix well. Form into an 8-in. round loaf in an ungreased 9-in. pie plate. Drain pineapple, reserving juice. Cut pineapple slices in half if desired; place on top of loaf.
2. Bake, uncovered, at 325u0b0 for 45 minutes longer or until lightly browned and a thermometer reads 160u0b0, basting occasionally with pan drippings.
3. For sauce, combine the sugar, cornstarch, salt and water in a saucepan; stir until smooth. Add the raisins. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with ham loaf. Garnish with a cherry if desired.

egg, milk, butter, ham, ground pork, pineapple, sugar, cornstarch, salt, water, golden raisins, butter, vanilla, maraschino cherry

Taken from www.tasteofhome.com/recipes/round-ham-loaf/ (may not work)