Black Bean Turkey Chili

• 1 pound lean ground turkey
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 2 tablespoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 can (15 ounces) no-salt-added tomato sauce
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups frozen corn (about 8 ounces), thawed
• 1 large tomato, chopped
• 1/2 cup water
• Shredded cheddar cheese, optional

1. In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute.
2. Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

turkey, green pepper, onion, chili powder, salt, pepper, cayenne pepper, salt, black beans, frozen corn, tomato, water, cheddar cheese

Taken from www.tasteofhome.com/recipes/black-bean-turkey-chili/ (may not work)