Jalapeno Bean Dip

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cans (8 ounces each) tomato sauce
• 1 can (16 ounces) chili beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 medium jalapeno peppers, seeded and chopped
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 package (10-1/2 ounces) corn chips
• 1 cup shredded cheddar cheese
• 1 cup sour cream

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Stir in the tomato sauce, beans and jalapeno peppers. Bring to a boil. Add salt and cayenne. Reduce heat; cover and simmer for 20 minutes.
3. To serve, spoon beef mixture over chips; sprinkle with cheese. Garnish with sour cream.

ground beef, onion, garlic, tomato sauce, chili beans, kidney beans, jalapeno peppers, salt, cayenne pepper, corn chips, cheddar cheese, sour cream

Taken from www.tasteofhome.com/recipes/jalapeno-bean-dip/ (may not work)