Cheeseburger Pepper Cups

• 4 medium sweet bell peppers
• 1/2 pound ground beef
• 1/4 cup finely chopped onion
• 2 cups cooked brown rice
• 1 can (6 ounces) tomato paste
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon spicy brown mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 cup vegetable broth
• 1 cup shredded cheddar cheese

1. Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers.
2. Place in a greased 13x9-in. baking dish; pour broth around the peppers. Cover and bake at 350u0b0 for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

sweet bell peppers, ground beef, onion, brown rice, tomato paste, ketchup, worcestershire sauce, brown mustard, garlic salt, pepper, vegetable broth, cheddar cheese

Taken from www.tasteofhome.com/recipes/cheeseburger-pepper-cups/ (may not work)