Hearty Open-Faced Sandwiches

• 6 English muffins, split
• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1/2 cup Thousand Island salad dressing
• 12 bacon strips, halved and cooked
• 12 ounces thinly sliced deli pastrami
• 6 ounces thinly sliced deli ham
• 1/2 cup horseradish sauce
• 6 slices Swiss cheese, halved
• 1/4 to 1/2 teaspoon dill weed
• Dill pickle slices, optional

1. Arrange muffin halves, cut side up, on a
2. . Broil 4-6 in. from the heat for 2-3 minutes or until golden brown.
3. Combine butter and garlic powder; brush over muffin halves. Spread with salad dressing. Layer with bacon, pastrami, ham, horseradish and cheese; sprinkle with dill.
4. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with pickles if desired.

muffins, butter, garlic, salad dressing, bacon, deli, deli ham, horseradish sauce, swiss cheese, dill weed, pickle slices

Taken from www.tasteofhome.com/recipes/hearty-open-faced-sandwiches/ (may not work)