Golden Honey Sweet Rolls

• 2 tablespoons active dry yeast
• 1-1/4 cups warm 1% buttermilk (110° to 115u0b0)
• 1 tablespoon honey
• 3 eggs, lightly beaten
• 3/4 cup cold mashed sweet potatoes (without added milk and butter)
• 1/2 cup butter, softened
• 1/3 cup packed brown sugar
• 2 teaspoons salt
• 1/2 to 3/4 teaspoon ground mace
• 5 to 5-1/2 cups all-purpose flour
• 2 tablespoons butter, melted
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/2 cup honey, warmed
• 2 tablespoons butter, softened
• 3/4 cup sugar
• 1-1/2 teaspoons ground cinnamon

1. In a large bowl, dissolve yeast in warm buttermilk. Stir in honey; let stand for 5 minutes. Add the eggs, sweet potatoes, butter, brown sugar, salt, mace and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Pour melted butter into a greased 13-in. x 9-in. baking pan. Sprinkle with brown sugar and pecans. Drizzle with honey; set aside.
4. Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 10-in. rectangle. Spread with softened butter; sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 40 minutes.
5. Bake at 350u0b0 for 40-50 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.

active dry yeast, buttermilk, honey, eggs, cold mashed sweet potatoes, butter, brown sugar, salt, ground mace, flour, butter, brown sugar, pecans, honey, butter, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/golden-honey-sweet-rolls/ (may not work)