Italian Style Meat Roll

• 1 slice bread, cut into cubes
• 1 large egg
• 2 tablespoons water
• 1 small onion, chopped
• 1 celery rib, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef
• 1 package (2-1/2 ounces) sliced dried beef
• 1-1/2 cups shredded mozzarella cheese

1. Process bread in a blender or food processor until fine crumbs form; transfer to a bowl. In same blender, combine the egg, water, onion, celery, Italian seasoning, salt and pepper; cover and process until smooth. Stir into the bread crumbs. Crumble beef over mixture and mix well.
2. On a 16x12-in. piece of waxed paper, shape meat mixture into an 11x8-in. rectangle. Top with the dried beef and cheese to within 1/2 in. of edge. Roll up jelly-roll style,starting with a short side; pinch to seal edges.
3. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, at 350u0b0 for 1-1/4 to 1-1/2 hours or until a thermometer reads 160u0b0. Let stand for 10 minutes before serving.

bread, egg, water, onion, celery, italian seasoning, salt, pepper, lean ground beef, beef, mozzarella cheese

Taken from www.tasteofhome.com/recipes/italian-style-meat-roll/ (may not work)