Celebration Antipasto

• 1 medium cucumber, halved and sliced
• 1 medium zucchini, julienned
• 1 medium carrot, julienned
• 1 medium red onion, sliced
• 1 cup fresh broccoli florets
• 1 cup fresh cauliflowerets
• 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt, optional
• 1/8 teaspoon pepper
• 1/8 teaspoon celery salt

1. In a bowl, combine the vegetables and olives if desired. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss. Chill for 3 hours. Serve in a lettuce-lined bowl with a slotted spoon.

cucumber, zucchini, carrot, red onion, fresh broccoli florets, fresh cauliflowerets, olives, olive oil, white wine vinegar, oregano, ground mustard, garlic, salt, pepper, celery salt

Taken from www.tasteofhome.com/recipes/celebration-antipasto/ (may not work)