Enchilada Casser-Ole!

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
  2. Cover and bake at 400u0b0 for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.

ground beef, onion, salsa, black beans, italian salad dressing, taco, ground cumin, flour tortillas, sour cream, shredded lettuce, tomato, fresh cilantro

Taken from www.tasteofhome.com/recipes/enchilada-casser-ole/ (may not work)

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