Spicy Teriyaki Beef Salad

• 1 cup teriyaki sauce
• 2 tablespoons minced garlic
• 4-1/2 teaspoons sesame oil
• 1 teaspoon crushed red pepper flakes, divided
• 1 teaspoon cayenne pepper, divided
• 1 pound beef top sirloin steak, cut into thin strips
• 1 medium ripe avocado, peeled and chopped
• 1 cup chopped cucumber
• 1 cup soy sauce
• 1/2 cup red wine vinegar
• 1 tablespoon sugar
• 1 large portobello mushroom, sliced
• 2 cups hearts of romaine salad mix

1. In a large resealable plastic bag, combine the teriyaki sauce, garlic, sesame oil, 1/2 teaspoon pepper flakes and 1/2 teaspoon cayenne; add steak. Seal bag and turn to coat; refrigerate for 10 minutes.
2. Meanwhile, in a large bowl, combine the avocado, cucumber, soy sauce, vinegar, sugar, and remaining pepper flakes and cayenne; set aside.
3. Drain and discard marinade. In a
4. , saute steak and mushroom until meat reaches desired doneness and mushroom is tender. Divide salad mix among four plates; top with avocado mixture and meat mixture.

teriyaki sauce, garlic, sesame oil, red pepper, cayenne pepper, avocado, cucumber, soy sauce, red wine vinegar, sugar, portobello mushroom, hearts of romaine salad mix

Taken from www.tasteofhome.com/recipes/spicy-teriyaki-beef-salad/ (may not work)