Flowering Peach Puffs

• 1 sheet frozen puff pastry, thawed
• 2 cups very thinly sliced peeled peaches or frozen unsweetened sliced peaches, thawed
• 1 tablespoon sugar
• 3 ounces cream cheese, softened
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 cups whipped topping
• 6 fresh raspberries

1. On a lightly floured surface; roll pastry to 1/8-in. thickness. Cut out six circles with a floured 3-1/2-in round cookie cutter. Place on an ungreased
2. . Cut leaves from the scraps, using a floured 1-1/2-in. leaf-shaped cookie cutter; place on
3. . Bake at 400u0b0 for 8-10 minutes or until golden brown. Remove to wire racks to cool.
4. In a large bowl, toss peaches with sugar; set aside. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Fold in the whipped topping.
5. Split pastry circles in half. Spread about 2 tablespoons cream cheese mixture over the bottom half of each; replace tops. Spread about 1 tablespoon cream cheese mixture on the top of each. Arrange peach slices in an overlapping circular pattern on the cream cheese layer. Garnish each with a raspberry and puff pastry leaves.

pastry, very, sugar, cream cheese, sugar, vanilla, fresh raspberries

Taken from www.tasteofhome.com/recipes/flowering-peach-puffs/ (may not work)