Corned Beef & Cabbage For The Wine Lover

  1. In a 6- or 7-qt. slow cooker, combine the potatoes, carrots, onions and garlic. Pour wine over vegetables. Cut brisket in half. Spread with mustard; place over vegetables (discard spice packet from corned beef or save for another use).
  2. Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding cabbage and sauerkraut during the last hour of cooking. Serve beef with vegetables.

potatoes, fresh baby carrots, onions, garlic, white wine, packet, stoneground mustard, head cabbage, sauerkraut

Taken from www.tasteofhome.com/recipes/corned-beef-cabbage-for-the-wine-lover/ (may not work)

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