Soda Fountain Pie

• 1-1/2 cups crushed sugar cones (about 12)
• 1/2 cup butter, melted
• 1/4 cup sugar
• 3-1/2 cups fresh strawberries, divided
• 1 quart vanilla ice cream, softened
• 1/3 cup malted milk powder
• 1-1/2 cups fudge ice cream topping, softened
• Additional strawberries, optional

1. In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze.
2. Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries.
3. Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight.
4. Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours.
5. Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.

sugar cones, butter, sugar, fresh strawberries, vanilla ice cream, milk powder, fudge ice cream topping, additional strawberries

Taken from www.tasteofhome.com/recipes/soda-fountain-pie/ (may not work)