Southwest Tortilla-Turkey Skillet

• 1/2 pound ground turkey
• 3/4 cup black beans, rinsed and drained
• 1/2 cup water
• 1/3 cup sliced ripe olives
• 2 tablespoons reduced-sodium taco seasoning
• 1 tablespoon juice from pickled jalapeno slices
• 1 flour tortilla (10 inches), cut into 1-inch pieces
• 1/2 cup shredded reduced-fat Mexican cheese blend
• 2 tablespoons pickled jalapeno slices
• 2 tablespoons reduced-fat sour cream

1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the beans, water, olives, taco seasoning and juice from jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until thickened.
2. Stir in tortilla. Sprinkle with cheese and jalapeno. Remove from the heat and cover for 1-2 minutes or until cheese is melted. Serve with sour cream.

ground turkey, black beans, water, olives, taco, flour tortilla, sour cream

Taken from www.tasteofhome.com/recipes/southwest-tortilla-turkey-skillet/ (may not work)