Tuna With Citrus Ponzu Sauce

• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 4 tuna steaks (6 ounces each)
• 1 tablespoon canola oil
• 1/4 cup orange juice
• 2 green onions, thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon brown sugar
• 1/4 teaspoon minced fresh gingerroot

1. Combine the five-spice powder, salt and cayenne; sprinkle over tuna steaks. In a large skillet, cook tuna in oil over medium heat for 2-3 minutes on each side for medium-rare or until slightly pink in the center; remove and keep warm.
2. Combine the orange juice, onions, lemon juice, soy sauce, vinegar, brown sugar and ginger; pour into skillet. Cook for 1-2 minutes or until slightly thickened. Serve with tuna.

salt, cayenne pepper, tuna, canola oil, orange juice, green onions, lemon juice, soy sauce, rice vinegar, brown sugar, fresh gingerroot

Taken from www.tasteofhome.com/recipes/tuna-with-citrus-ponzu-sauce/ (may not work)