30-Minute Chicken

• 1 medium onion, sliced
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/2 pound fresh mushrooms, sliced
• 2 medium zucchini, sliced
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Grated Parmesan cheese, optional

1. In a greased 13-in. x 9-in. baking dish, place onion and chicken breast; sprinkle with salt if desired and pepper. Layer mushrooms and zucchini over chicken. Combine the garlic, tomatoes, basil and oregano; pour over vegetables.
2. Cover tightly. Bake at 450u0b0 for 30 minutes or until juices run clear. Sprinkle with Parmesan cheese if desired.

onion, chicken breast halves, salt, pepper, mushrooms, zucchini, garlic, tomatoes, basil, oregano, parmesan cheese

Taken from www.tasteofhome.com/recipes/30-minute-chicken/ (may not work)