Cranberry-Kissed Chocolate Silk

• 1 cup cranberry juice
• 1/8 teaspoon salt
• 4 large eggs, beaten
• 1 cup milk chocolate chips
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries, thawed
• 1/3 cup sugar
• 3/4 cup sweetened whipped cream
• 3 tablespoons sliced almonds, toasted

1. Place cranberry juice and salt in a small heavy saucepan; bring just to a boil. Remove from heat. In a small bowl, slowly whisk hot juice into eggs; return all to pan. Cook over low heat 2-3 minutes or until mixture thickens and a thermometer reads 170u0b0, stirring constantly.
2. Place egg mixture, chocolate chips and vanilla in a blender; let stand 2 minutes. Cover and process until smooth. Pour into six dessert dishes. Refrigerate at least 4 hours, covering when completely cooled.
3. Place cranberries in a small food processor; pulse until finely chopped. Transfer to a small bowl; toss with sugar. Top each serving with cranberries, whipped cream and almonds.

cranberry juice, salt, eggs, milk chocolate chips, chocolate chips, vanilla, frozen cranberries, sugar, cream, almonds

Taken from www.tasteofhome.com/recipes/cranberry-kissed-chocolate-silk/ (may not work)