Golden Raisin Bran Muffins

• 1 cup unsweetened applesauce
• 1/3 cup canola oil
• 1/4 cup whole milk
• 1 large egg, lightly beaten
• 1 cup All-Bran
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/3 cup packed brown sugar
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup golden raisins

1. In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes.
2. In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick).
3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375u0b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

unsweetened applesauce, canola oil, milk, egg, allbran, flour, whole wheat flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, golden raisins

Taken from www.tasteofhome.com/recipes/golden-raisin-bran-muffins/ (may not work)