Cauliflower With White Cheddar Sauce

• 1 large head cauliflower, cut into florets (about 6 cups)
• 5 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1-1/4 cups 2% milk
• 2 tablespoons butter
• 1 cup shredded extra sharp white cheddar cheese
• Paprika, optional

1. In a large saucepan, place steamer basket over 1 in. of water. Place cauliflower in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, just until tender, 10-12 minutes.
2. Meanwhile, in a small saucepan, mix cornstarch, salt and white pepper. Stir in milk and butter until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 2-4 minutes.
3. Stir in cheese until melted. Drain cauliflower. Transfer to a serving bowl; top with sauce. If desired, sprinkle with paprika.

head cauliflower, cornstarch, salt, white pepper, milk, butter, cheddar cheese, paprika

Taken from www.tasteofhome.com/recipes/cauliflower-with-white-cheddar-sauce/ (may not work)