Orange Chocolate Cheesecake

• 2 cups vanilla wafer crumbs (about 60 wafers)
• 6 tablespoons butter, melted
• 1/4 cup sugar
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 4 large eggs
• 10 ounces white baking chocolate, melted
• 1 cup sour cream
• 3 tablespoons sugar
• 1/2 to 1 teaspoon orange extract
• 2 cans (11 ounces each) mandarin oranges, well drained

1. Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350u0b0 for 10 minutes; cool completely.
2. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate. Pour into crust. Place pan on a
3. Bake at 350u0b0 for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.
4. Combine the sour cream, sugar and extract; spread over filling. Bake at 450u0b0 for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and refrigerate at least 4 hours. Refrigerate leftovers.

vanilla wafer crumbs, butter, sugar, cream cheese, sugar, sour cream, eggs, chocolate, sour cream, sugar, orange extract, mandarin oranges

Taken from www.tasteofhome.com/recipes/orange-chocolate-cheesecake/ (may not work)