Healthier-Than-Egg Rolls

• 1 pound lean ground chicken
• 1-1/2 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• 2 tablespoons reduced-sodium soy sauce
• 1 package (14 ounces) coleslaw mix
• 1 tablespoon sesame oil
• 3 cups hot cooked brown rice
• 1/2 cup sweet-and-sour sauce
• Wonton strips, optional

1. In a large cast-iron or other heavy skillet, cook and crumble chicken with mushrooms, onion, garlic and ginger over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in soy sauce.
2. Add coleslaw mix; cook and stir until wilted, 3-4 minutes. Stir in sesame oil. Serve with rice and sweet-and-sour sauce. If desired, top with wonton strips.

chicken, mushrooms, onion, garlic, fresh gingerroot, soy sauce, sesame oil, hot cooked brown rice, sweetandsour sauce, wonton strips

Taken from www.tasteofhome.com/recipes/healthier-than-egg-rolls/ (may not work)