Chocolate Raspberry Squares

• 1-1/2 cups all-purpose flour
• 1-1/2 cups quick-cooking or old-fashioned oats
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1 cup cold butter, cubed
• 3/4 cup seedless raspberry jam
• 1 package (11-1/2 ounces) semisweet chocolate chunks
• 1/4 cup chopped walnuts

1. In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks.
2. Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375u0b0 for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares.

flour, quickcooking, sugar, brown sugar, salt, cold butter, seedless raspberry jam, chocolate chunks, walnuts

Taken from www.tasteofhome.com/recipes/chocolate-raspberry-squares/ (may not work)