Shrimp Patty Sandwiches

• 4 eggs
• 4 cans (6 ounces each) shrimp, rinsed and drained or 2 cups medium cooked shrimp, peeled and deveined
• 1/2 pound haddock, cooked and flaked
• 1 cup plus 3 tablespoons pancake mix
• 2 tablespoons cornmeal
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1/2 cup dry bread crumbs
• 3 to 4 tablespoons canola oil
• 8 hamburger buns
• Lettuce leaves, tomato slices and onion slices, optional

1. In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into eight patties. Coat with bread crumbs.
2. In a large skillet, cook patties in oil over medium-high heat for 2 minutes on each side or until golden brown. Serve on buns with lettuce, tomato and onion if desired.

eggs, shrimp, haddock, pancake mix, cornmeal, parsley flakes, celery salt, ground mustard, paprika, bread crumbs, canola oil, buns, onion

Taken from www.tasteofhome.com/recipes/shrimp-patty-sandwiches/ (may not work)