Greek Tacos

• 1 pound lean ground beef (90% lean)
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 teaspoons Greek seasoning
• 1/2 teaspoon minced garlic
• 1/4 teaspoon pepper
• 2 cups fresh baby spinach
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 package (4-1/2 ounces) taco shells
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted.
2. Meanwhile, place taco shells on an ungreased
3. . Bake at 300u0b0 for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion.

ground beef, tomatoes, seasoning, garlic, pepper, baby spinach, olives, taco, feta cheese, red onion

Taken from www.tasteofhome.com/recipes/greek-tacos/ (may not work)