Steak ‘N’ Onion Pie

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 2 pounds boneless beef round steak, cut into 1/2 inch cubes
• 1 large onion, halved and thinly sliced
• 3 tablespoons butter
• 3 to 4 medium potatoes, peeled and sliced
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup shortening
• 4 to 5 tablespoons cold water

1. In a large resealable plastic bag, combine the first six ingredients. Add beef, a few pieces at a time, and shake to coat. In a large skillet, saute onion in butter until tender; remove and set aside. In the same skillet, brown meat on all sides. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
2. Add potatoes. Cover and simmer until meat is tender, adding more water if needed. Transfer meat and potato mixture to a lightly greased shallow 2-qt. baking dish. Place reserved onion slices over the top.
3. In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, tossing with a fork until dough a ball. On a floured surface, roll out dough to fit baking dish. Place over filling; trim and flute edges. Cut slits in top. Bake at 350u0b0 for 55-60 minutes or until golden brown.

allpurpose, salt, paprika, pepper, ground cloves, ground allspice, boneless beef, onion, butter, potatoes, flour, salt, shortening, cold water

Taken from www.tasteofhome.com/recipes/steak-n-onion-pie/ (may not work)