Fajita Pizza With Chicken

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 pound boneless skinless chicken breasts, cut into 2-inch strips
• 1 tablespoon canola oil
• 1 cup sliced green pepper
• 1 cup thinly sliced onion
• 2 teaspoons chili powder
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 cup salsa
• 2 cups shredded Monterey Jack cheese

1. Unroll the pizza crust onto a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425u0b0 for 10-15 minutes or until lightly browned.
2. Meanwhile, in a large skillet, saute chicken in oil for 5 minutes or until no longer pink. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 2-3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese.
3. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

crust, chicken breasts, canola oil, green pepper, onion, chili powder, garlic, ground cumin, salt, salsa, shredded monterey

Taken from www.tasteofhome.com/recipes/fajita-pizza-with-chicken/ (may not work)