Rice Vegetable Skillet

• 1 medium onion, chopped
• 1 tablespoon butter
• 2 medium carrots, sliced
• 1-1/2 cups cauliflowerets
• 1-1/2 cups broccoli florets
• 1 cup uncooked long grain rice
• 2 garlic cloves, minced
• 1-1/2 cups reduced-sodium chicken broth
• 1 cup shredded reduced-fat cheddar cheese
• 1 tablespoon minced fresh parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a
2. over medium heat, cook onion in butter until tender. Add carrots; cook 5 minutes longer. Stir in the cauliflower, broccoli, rice and garlic. Add broth; bring mixture to a boil.
3. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Remove from the heat; stir in the cheese, parsley, salt and pepper.

onion, butter, carrots, cauliflowerets, broccoli florets, long grain rice, garlic, chicken broth, cheddar cheese, parsley, salt, pepper

Taken from www.tasteofhome.com/recipes/rice-vegetable-skillet/ (may not work)