Chicken Pie

• 4 cups bite-size pieces of cooked chicken
• 1 can cream of chicken soup
• 1 can chicken broth
• 1/2 tsp dried tarragon
• 1 can peas and carrots, drained
• 2-3 small potatoes, peeled, diced and partially cooked
• 1 Tbsp minced onion
• 1 1/2 cup flour
• 2 tsp baking powder
• 1 1/2 cup buttermilk
• 1/2 cup real butter, melted

1. Heat oven to 350u0b0.
2. Place chicken in lightly greased 13x9x2 baking dish.
3. Mix chicken soup, broth, and tarragon.
4. Pour over chicken.
5. Sprinkle vegetables over top.
6. Mix flour and baking powder in bowl; add buttermilk and melted butter.
7. Stir to form a thin dough; pour over chicken mixture.
8. Bake uncovered about 1 hour until crust is lightly browned.

bitesize pieces, cream of chicken soup, chicken broth, tarragon, peas, potatoes, onion, flour, baking powder, buttermilk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029418 (may not work)