Apple-Walnut Cake With Orange Glaze

• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil
• 3 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1-3/4 teaspoons apple pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 medium apples, peeled and finely chopped
• 1 cup chopped walnuts, toasted
• 1-1/2 cups confectioners' sugar
• 1 teaspoon grated orange zest
• 2 to 3 tablespoons orange juice

1. Preheat oven to 325u0b0. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra.
2. Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan.
3. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly.
4. Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.

sugar, brown sugar, unsweetened applesauce, canola oil, eggs, vanilla, allpurpose, apple pie spice, baking soda, salt, apples, walnuts, sugar, orange zest, orange juice

Taken from www.tasteofhome.com/recipes/apple-walnut-cake-with-orange-glaze/ (may not work)