Chocolate Chip Coffee Ring

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup semisweet chocolate chips
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1-1/2 teaspoons baking cocoa
• 1/4 cup cold butter
• 1/2 cup chopped pecans
• 1/4 cup semisweet chocolate chips

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until combined. Stir in the chocolate chips. Pour into a greased 8-cup fluted tube pan.
2. For topping, combine the flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. Sprinkle over batter.
3. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely.

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt, semisweet chocolate chips, allpurpose, brown sugar, baking cocoa, cold butter, pecans, semisweet chocolate chips

Taken from www.tasteofhome.com/recipes/chocolate-chip-coffee-ring/ (may not work)