Garlic Green Beans With Gorgonzola

• 2 pounds fresh green beans, trimmed and halved
• 1 can (8 ounces) sliced water chestnuts, drained
• 4 green onions, chopped
• 5 bacon strips, cooked and crumbled, divided
• 1/3 cup white wine or chicken broth
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 4 garlic cloves, minced
• 1-1/2 teaspoons seasoned salt
• 1 cup sour cream
• 3/4 cup crumbled Gorgonzola cheese

1. Place green beans, water chestnuts, green onions and 1/4 cup cooked bacon in a 4-qt. slow cooker. In a small bowl, mix wine, thyme, garlic and seasoned salt; pour over top. Cook, covered, on low until beans are crisp-tender, 3-4 hours. Drain liquid from beans.
2. Just before serving, stir in sour cream; sprinkle with cheese and remaining bacon.

green beans, water chestnuts, green onions, bacon strips, white wine, thyme, garlic, salt, sour cream, gorgonzola cheese

Taken from www.tasteofhome.com/recipes/garlic-green-beans-with-gorgonzola/ (may not work)