Turkey Pasta Primavera

• 8 ounces fettuccine or spaghetti
• 1 cup broccoli florets
• 1 cup julienned carrots
• 1/2 cup chopped sweet red pepper
• 2 tablespoons all-purpose flour
• 1-3/4 cups fat-free milk
• 1 package (8 ounces) cream cheese, cubed
• 1/2 cup chopped green onions
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/2 teaspoon salt, optional
• 2 cups julienned cooked turkey
• 1/2 cup grated Parmesan cheese

1. Cook pasta according to package directions; add broccoli, carrots and red pepper during the last 5 minutes.
2. Meanwhile, in a medium saucepan, stir flour and milk until smooth. Add the cream cheese, onions and seasonings; bring to a boil over medium-low heat. Cook and stir 1-2 minutes. Add turkey and Parmesan cheese; heat through. Drain pasta; toss with cheese sauce.

broccoli florets, carrots, sweet red pepper, flour, milk, cream cheese, green onions, italian seasoning, garlic, pepper, salt, turkey, parmesan cheese

Taken from www.tasteofhome.com/recipes/turkey-pasta-primavera/ (may not work)