Waldorf Sandwiches

• 1 can (20 ounces) crushed pineapple
• 3 cups cubed cooked chicken
• 1 medium red apple, chopped
• 1 medium green apple, chopped
• 1 cup chopped walnuts
• 1 cup sliced celery
• 1 cup mayonnaise
• 1 tablespoon poppy seeds
• 1 teaspoon sugar
• 1 teaspoon grated lemon zest
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• Rolls, croissants or pita bread

1. Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine pineapple, chicken, apples, walnuts and celery.
2. In a small bowl, combine mayonnaise, poppy seeds, sugar, lemon zest, vanilla, salt and reserved pineapple juice. Pour over chicken mixture and toss well. Chill. Serve on rolls or croissants or in pita bread.

pineapple, chicken, red apple, green apple, walnuts, celery, mayonnaise, poppy seeds, sugar, lemon zest, vanilla, salt, rolls

Taken from www.tasteofhome.com/recipes/waldorf-sandwiches/ (may not work)