Cinnamon Sugar Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup confectioners' sugar
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 4-1/3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1 cup finely chopped pecans, optional
• Cinnamon sugar, optional

1. In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle.
2. Roll into 1-in. balls. Place 2-in. apart on greased
3. ; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar.
4. Bake at 375u0b0 for 10-12 minutes or until set.

butter, sugar, sugar, vegetable oil, eggs, vanilla, flour, salt, baking soda, cream of tartar, ground cinnamon, pecans, cinnamon sugar

Taken from www.tasteofhome.com/recipes/cinnamon-sugar-cookies/ (may not work)