Apple Pie Dessert

• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 egg
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup chopped tart apple
• 1/4 cup chopped walnuts
• 1/4 cup sugar
• 1-1/2 teaspoons cornstarch
• 1/8 teaspoon salt
• 1/2 cup water
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in apple and walnuts.
2. Transfer to a greased 7-in. pie plate. Bake at 350u0b0 for 25-35 minutes or until a toothpick inserted in the center comes out clean.
3. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with dessert.

butter, sugar, egg, allpurpose, baking soda, salt, ground cinnamon, ground nutmeg, apple, walnuts, sugar, cornstarch, salt, water, butter, vanilla

Taken from www.tasteofhome.com/recipes/apple-pie-dessert/ (may not work)