Chicken Alfredo Sandwiches

• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon canola oil
• 1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
• 1/4 cup butter, melted
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 4 Italian rolls (6 inches), split
• 1 cup fresh baby spinach
• 1/2 cup Alfredo sauce, warmed

1. Combine the Italian seasoning, salt and pepper; sprinkle over chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or a thermometer reads 170u0b0, topping with red pepper strips during the last 3 minutes.
2. Meanwhile, in a small bowl, combine the butter, parsley, onion powder and garlic powder; brush over cut sides of rolls. Place cut side up on an ungreased
3. . Broil 4 in. from the heat for 2-3 minutes or until lightly browned.
4. On each roll bottom, layer 1/4 cup spinach, 1 tablespoon Alfredo sauce, a chicken breast half and another tablespoon of Alfredo sauce. Replace roll tops.

italian seasoning, salt, pepper, chicken breast halves, canola oil, sweet red peppers, butter, parsley, onion powder, garlic, italian rolls, baby spinach, alfredo sauce

Taken from www.tasteofhome.com/recipes/chicken-alfredo-sandwiches/ (may not work)