Sourdough Brownies

• 1 c. thick sourdough starter
• 1/2 c. flour
• 1/4 c. dry milk
• 2/3 c. shortening or margarine
• 6 sq. baking chocolate
• 2 c. sugar
• 2 tsp. vanilla
• 1/2 tsp. salt
• 1 tsp. soda
• 4 eggs, at room temperature
• 1 c. walnuts, chopped

1. Mix
2. together
3. the
4. starter, flour and dry milk.
5. Cover bowl with
6. plastic
7. wrap;
8. set in warm place for 2 to 3 hours until
9. it smells
10. yeasty.
11. Melt
12. together
13. the shortening and chocolate over low heat or in microwave.
14. Add sugar, vanilla, salt
15. and soda;
16. beat well.
17. Add eggs, one at a time, beating well
18. after each.
19. Add nuts.
20. Combine with sourdough mixture; beat
21. well. Pour
22. intotreased
23. and floured 10 x 15 x 1-inch pan.
24. Bake
25. at 350u0b0
26. for
27. 30
28. to
29. 40 minutes (until toothpick inserted
30. in center comes out clean).
31. If desired, frost with prepared chocolate frosting.

starter, flour, milk, shortening, baking chocolate, sugar, vanilla, salt, soda, eggs, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720530 (may not work)