Cherry Kuchen

• 1 cup heavy whipping cream
• 3/4 cup sugar
• 2/3 cup soft bread crumbs
• 1 loaf (1 pound) frozen bread dough, thawed
• 3 tablespoons cherry or raspberry pie filling
• 3 tablespoons all-purpose flour
• 2 tablespoons butter, melted
• 1 tablespoon sugar

1. In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes.
2. Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust.
3. Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling.
4. Bake at 350u0b0 for 25-30 minutes or until edges are golden brown and center is set.

heavy whipping cream, sugar, bread crumbs, bread, cherry, allpurpose, butter, sugar

Taken from www.tasteofhome.com/recipes/cherry-kuchen/ (may not work)