Saucy Pork Chop Skillet

  1. Cook rice according to package directions. Meanwhile, in a
  2. , heat oil over medium-high heat. Brown pork chops on both sides; remove from pan.
  3. Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145u0b0, 6-8 minutes.
  4. Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.

brown rice, canola oil, pork loin chops, onion, tomatoes, beef broth, parsley flakes, salt, pepper, basil, oregano, flour, water

Taken from www.tasteofhome.com/recipes/saucy-pork-chop-skillet/ (may not work)

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