Asparagus Hollandaise Puff

• 1 cup water
• 1/2 cup butter, cubed
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup all-purpose flour
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 envelope hollandaise sauce mix
• 3/4 pound fresh asparagus (about 18 spears), trimmed
• 4 ounces thinly sliced ham, julienned

1. In a large saucepan, bring the water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2. Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges. Bake, uncovered, at 375u0b0 for 30 minutes or until puffed around the edges and golden brown.
3. Meanwhile, prepare hollandaise sauce according to package directions. Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Drain and keep warm.
4. Arrange ham and asparagus in center of puff. Drizzle with hollandaise sauce. Serve immediately.

water, butter, salt, white pepper, flour, swiss cheese, eggs, hollandaise sauce mix, fresh asparagus, ham

Taken from www.tasteofhome.com/recipes/asparagus-hollandaise-puff/ (may not work)