Raspberry-Cream Cheese Ladder Loaves

• 3-3/4 to 4-1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 package (1/4 ounce) quick-rise yeast
• 1-1/4 teaspoons salt
• 1 teaspoon baking powder
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 1/4 cup butter, cubed
• 1/4 cup water
• 1 large egg, room temperature
• 1/2 teaspoon almond extract
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1 large egg yolk
• 1/3 cup seedless raspberry jam

1. In a large bowl, combine 2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat buttermilk, sour cream, butter and water to 120u0b0-130u0b0; add to dry ingredients. Beat on medium speed 2 minutes. Add egg, extract and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes.
3. Meanwhile, in a small bowl, beat the cream cheese, sugar, flour and egg yolk until smooth; set aside.
4. Divide dough in half. Roll each piece into a 12x10-in. rectangle; place on greased
5. . Spread cheese mixture down the center of each rectangle. Stir jam; spoon over cheese mixture.
6. On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Cover and let rise until doubled, about 1 hour.
7. Preheat oven to 350u0b0. Bake until golden brown, 15-19 minutes. Cool on wire racks. Store leftovers in refrigerator.

flour, sugar, yeast, salt, baking powder, buttermilk, sour cream, butter, water, egg, almond, cream cheese, sugar, allpurpose, egg yolk, seedless raspberry jam

Taken from www.tasteofhome.com/recipes/raspberry-cream-cheese-ladder-loaves/ (may not work)