Mole New Mexican Wedding Cookies

• 1/2 cup butter, softened
• 3/4 cup confectioners' sugar, divided
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground pecans
• 1 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup miniature semisweet chocolate chips

1. Preheat oven to 350u0b0. Cream butter and 1/3 cup confectioners' sugar until light and fluffy; beat in vanilla. In another bowl, whisk together the next 6 ingredients. Gradually beat into creamed mixture. Fold in chocolate chips.
2. Shape dough into 1-in. balls. Place 1 in. apart on ungreased
3. . Bake until bottoms are lightly browned, 12-15 minutes. Remove from pans to wire racks to cool 5 minutes. Roll in remaining confectioners' sugar. Cool completely.

butter, sugar, vanilla, flour, ground pecans, chili powder, ground cinnamon, ground cloves, ground allspice, chocolate chips

Taken from www.tasteofhome.com/recipes/mole-new-mexican-wedding-cookies/ (may not work)