Ham And Chicken Gumbo

• 6 bacon strips, cut into 1/2-inch pieces
• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 1 cup cubed fully cooked ham
• 1/2 cup cubed cooked chicken
• 2 cups frozen sliced okra
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 8 drops hot pepper sauce
• Hot cooked rice

1. In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.

bacon, onion, garlic, chicken, okra, tomatoes, chicken broth, worcestershire sauce, salt, pepper, rice

Taken from www.tasteofhome.com/recipes/ham-and-chicken-gumbo/ (may not work)