Boston Cream Pie With Chocolate Glaze

• 1 package yellow cake mix (regular size)
• 1-1/2 cups cold whole milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 ounces unsweetened chocolate
• 2 tablespoons butter
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 to 3 tablespoons hot water

1. Prepare cake mix batter according to package directions. Pour into two greased and floured 9-in. round baking pans.
2. Bake at 350u0b0 for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely.
3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate.
4. In a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, vanilla and enough water to achieve a thick glaze; set aside.
5. Place one cake layer on a serving plate; spread with pudding. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving.

yellow cake, milk, chocolate, butter, sugar, vanilla, water

Taken from www.tasteofhome.com/recipes/boston-cream-pie-with-chocolate-glaze/ (may not work)