Vidalia Onion Relish

• 4 large sweet onions, chopped
• 2 tablespoons canola oil
• 3 garlic cloves, minced
• 1/3 cup bourbon
• 4 plum tomatoes, peeled, seeded and chopped
• 1/2 cup golden raisins
• 1/4 cup sugar
• 1/4 cup packed dark brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon mustard seed
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground mustard
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• Cooked sausage or meat of your choice

1. In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan.
2. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.

sweet onions, canola oil, garlic, bourbon, tomatoes, golden raisins, sugar, brown sugar, cider vinegar, salt, ground turmeric, ground mustard, red pepper, pepper, sausage

Taken from www.tasteofhome.com/recipes/vidalia-onion-relish/ (may not work)