Seafood Angel Hair

• 12 ounces uncooked angel hair pasta
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2-1/2 pounds fresh tomatoes (about 8 medium), chopped
• 1/4 cup reduced-sodium chicken broth
• 1 teaspoon sugar
• 1 teaspoon reduced-sodium chicken bouillon granules
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (8 ounces) imitation crabmeat, chopped

1. Cook pasta according to package directions. Meanwhile, in a
2. , saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm.
3. In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

pasta, shrimp, olive oil, garlic, tomatoes, chicken broth, sugar, chicken bouillon granules, salt, pepper, imitation crabmeat

Taken from www.tasteofhome.com/recipes/seafood-angel-hair/ (may not work)