Apple Brandy Cheesecake

• 1-1/4 cups graham cracker crumbs
• 1/3 cup ground walnuts
• 1/3 cup butter, melted
• 1/2 teaspoon ground cinnamon
• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 3/4 cup chunky applesauce
• 3 tablespoons heavy whipping cream
• 1/4 cup apple brandy or brandy
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 large eggs, lightly beaten
• 3/4 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1/3 cup butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

1. In a small bowl, combine the cracker crumbs, walnuts, butter and cinnamon. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a
2. . Bake at 350u0b0 for 10 minutes. Cool on a wire rack.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the applesauce, cream, brandy, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to
4. . Bake for 35 minutes.
5. In a small bowl, combine topping ingredients until crumbly. Carefully sprinkle over hot cheesecake. Bake 25-30 minutes longer or until center is just set.
6. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

graham cracker crumbs, ground walnuts, butter, ground cinnamon, cream cheese, sugar, chunky applesauce, heavy whipping cream, apple brandy, ground cinnamon, ground nutmeg, eggs, flour, brown sugar, butter, ground cinnamon, ground nutmeg

Taken from www.tasteofhome.com/recipes/apple-brandy-cheesecake/ (may not work)