“Little Kick” Jalapeno Burgers

• 2 jalapeno peppers, seeded and finely chopped
• 2 tablespoons minced fresh cilantro
• 2 tablespoons light beer or water
• 2 dashes hot pepper sauce
• 2 garlic cloves, minced
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 pound extra-lean ground turkey
• 3 slices pepper jack cheese, cut in half
• 6 dinner rolls, split
• 6 tablespoons salsa
• 6 tablespoons fat-free sour cream
• 6 tablespoons shredded lettuce

1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165u0b0 and juices run clear.
3. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.

peppers, fresh cilantro, light beer, pepper sauce, garlic, pepper, salt, cayenne pepper, extralean ground turkey, pepper, dinner rolls, salsa, sour cream, shredded lettuce

Taken from www.tasteofhome.com/recipes/little-kick-jalapeno-burgers/ (may not work)