Chicken Parmesan Pizza

• 8 frozen breaded chicken tenders
• 1 loaf (1 pound) frozen pizza dough, thawed
• 1/2 cup marinara sauce
• 1/4 teaspoon garlic powder
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons thinly sliced fresh basil
• Additional warmed marinara sauce

1. Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450u0b0.
2. Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough.
3. Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

chicken tenders, frozen pizza dough, marinara sauce, garlic, mozzarella cheese, parmesan cheese, fresh basil, marinara sauce

Taken from www.tasteofhome.com/recipes/chicken-parmesan-pizza/ (may not work)